Patanjali Chyawanprash -1kg

Directions:

• With a cup of lukewarm milk in morning & evening or as directed by the physician.   
• Adult : 1-2 teaspoonful.
• Children above 6 years : 1 teaspoonful

Ingredients:

• Dasmool,
• khareti(sida cordifolia),
• Mugdhparni(phaseolus tribulus),
• Pipali choti(piper longum),
• Masparni(teramnus labialls),
• Kakda shringi(pistacia integerrima),
• Bhumi amla(phyllanthus niruri),
• Draksha(vitis vinifera),
• Jivanti(leptadenia reticulate),
• Harar(terminalia chebula),
• Giloy(tinospora cordifolia),
• Riddhi(habenaria intermedia),
• Jivak(malaxis acuminate),
• Nagarmotha(cyperus rotundus),
• Punarnava(boerhaavia diffusa),
• Maida(polygonatum cirrhifollum),
• Nilotapal(nymphaea nouchali),
• Vidarikand(puraria tuberosa),
• Adusa(adhatoda vasica),
• Kakoli(roscoea alpine),
• Kaknasa(martynia diandra), 
• Ashwagandha(withania somnifera),
• Mulethi(glycyrrhiza glabra),
• Pipala mool(piper longum),
• Stavar(asparagus racemosus),
• Chavya(piper rerofractum),
• Chitrak mool(plumbago zeylanica),
• Sonth(zingiber officinale),
• Varahikand(dioscorea bulbifera),
• Amla pishti(emblica officinalis),
• Ghrit(ghee),
• Sugar(saccharum officinalis),
• Prakshep dravya(processed with),
• Vanshlochan(bambusa arundinaceae),
• Pipali choti(piper longum),
• Dalchini(cinnamomum zeylanicum),
• Laghuela(elletaria cardamomum),
• Tejpatr(cinamomum tamala),
• Naagkesar(messua ferrea),
• Keasar(crocus sativus),
• Godanti bhasma(calcined calcium sulphate),
• Abrak bhasma(calcined mica),
• Lavang(syzygium aromaticum),
• Kali mirch(piper nigrum),
• Kachoor(curcuma zedoaria)