Most of us love cinnamon and ginger in the cooler months -- in our coffee drinks, cakes, pies, and teas. Considering all the benefits from these two spices, you may want to start using them more throughout the year, even on a daily basis. Used together or separately, cinnamon and ginger can do wonders for your health.
Ghee, also known as ghrita, is an excellent substitute for butter. A staple in Indian and Pakistani cooking for millennia, it’s a type of clarified butter where the concentrated fat in water and milk solids has been removed. Containing no milk products, ghee can be kept at room temperature a long time.